Today, I will share the secret! . So I always make sure I have extra cucumbers.. lol! 1 small shallot is perfect for this recipe for my taste, so adjust to your taste. If you don’t feel comfortable using knife, you could use rolling pin, a sauce pan or flat part of meat tenderizer. November 30. Then cut them into 1-inch long pieces. 10 Comments 47 Shares. To prepare green onions, wash well with running cold water, remove roots and yellow part at the end of green onions. You can serve it immediately or keep in a refrigerator for a couple of hours before serve. Red chili flakes would do the work! First, let’s make the dressing. I am allergic to fish, what can I use instead of fish sauce? Remove some big seeds if there’s any to prevent from watery salad. Rate this recipe Those cucumbers are so easy to eat. I doubled the sauce and used it for the pork belly my sister grilled but I added this laoasian dipping sauce we bought. Thank you so much for this recipe. Notify me of follow-up comments by email. I made this exactly as indicated. Super duper easy. Whisk soy sauce, vinegar, sugar, salt and sesame oil until sugar has dissolved and … ... Chinese Smashed Cucumber Salad Recipe & Video. Ok, here is the fun part of this cucumber salad recipe! We are definitely experiencing a tough time and I’m optimistic that we can get through this. ★☆ Whisk soy sauce, vinegar, sugar, salt and sesame oil until sugar has dissolved. Blend well until smooth and transfer to a large mixing bowl. ★☆ ★☆ I had a hard time sharing it with my husband! Also, I got a little too eager and added an extra Persian cucumber to because I wanted more of this goodness, but to be honest found there was not enough sauce mixture to the amount of cucumbers; that is to say, the proportions are just right as they are written. Great recipe, used half the sugar and an English cucumber. How many days can I keep this inside? 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