Arrange the plum halves, cut side down, … Butter a cast iron skillet and set aside. A clafoutis can be served at room temperature, warm in winter or cold in summer. Top with a sprinkling of powdered sugar and fini! And the sweet creamy custard base is made with milk, cream, and eggs and baked with these fresh plums. For $1.4 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. A Clafoutis is a great way to use fresh fruits like plums. Plum clafouti photos recipe. Cherry clafoutis. So yes, you need to keep any clafoutis in the fridge once cooled unless you plan to serve it soon. ina garten recipe and prepare delicious and healthy treat for your family or friends. SHARE IT WITH ME, PLEASE.Share a picture of your work with me by uploading an image here below my image on this board. Bake in a moderately hot oven (190°C) for 25 to 30 minutes or until the custard is set and golden. This is a recipe that comes from a lovely cooking book "Les Recettes Traditionelles de nos Grand-Mares", a lovely compilation of all sorts of recipes gleaned from elderly ladies in France's countryside. About 6 minutes to read this article. Yes, you can bake the clafoutis in advance. Although the Cherry Clafoutis is the most commonly found, you can basically use any fruit to make a clafoutis (also sometimes called a "Flaugnarde") like Plums for example. The nutrition information and metric conversion are calculated automatically. It’s a thick custard that is similar to flan in texture. Not a lot of people made this … Cut plums into quarters and arrange in each baking dish. 1. I have yet to give these a try at home, but I sure love ordering them when I am out. The remaining heat in the pan is enough to help it set. Add sour cream, milk, granulated sugar, vanilla, and salt and whisk to combine. A bit sweet, a bit tart but very creamy and delicious. Thank you. Roasted Plum Clafoutis Recipe Highlights: Roasting the plums brings out the flavor and prevents excess juice from watering down the custard. Get Plum Clafoutis Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Let stand 5 … https://www.viva.co.nz/article/food-drink/recipe-plum-clafoutis Serve on its own or dusted with powdered sugar. Can you freeze the Clafoutis after cooking? He uses all-purpose flour, heavy cream, kirsch, and unpitted cherries. 48.5 g Thanks, Annie. One serving contains 297 calories, 12g of protein, and 10g of fat. Add to Wishlist Ingredients Instructions Reviews. This is going to be a treat for Hubby and I. I'd love to be one of your dessert customers. You've inspired me to give this a try, can't wait! Perhaps it needed more baking time in your oven. Classic French Plum Clafoutis … Preheat oven to 375°F. I love plums in tarts too! We love it here too. Cherry is the most common version but blueberry is even easier and has the advantage of no pitting. https://cooking.nytimes.com/recipes/1014151-apple-clafoutis I use the back of my spoon to soften the pour. The sweet custardy batter mixed with the flavour of fruits is simply heaven. Get one of our Plum clafouti photos recipe and prepare delicious and healthy treat for your family or … I never went, but used to page through the book, admiring the relaxed, friendly lifestyle that always seemed to revolve around a table, Place the fruit in the pan. This is stunning!! by Annalise October 1, 2012 (updated January 28, 2020) Jump to Recipe Leave a Review. A Clafoutis is a great way to use fresh fruits like plums. Clafoutis recipe is too easy not to try. This is a recipe that comes from a lovely cooking book "Les Recettes Traditionelles de nos Grand-Mares", a lovely compilation of all sorts of recipes gleaned from elderly ladies in France's countryside. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. Print Ingredients. Oct 29, 2020 - The joy of this simple plum dessert is that it is even better at room temperature. Clafoutis is a French custard that comes together SO FAST and so easy. Being a Mom is awesome, at least most of the time. Brandied prunes are used here, but feel free to use your favorite dried or fresh fruit instead. Mini plum clafoutis – a classic Frech dessert in miniature, sweet plums baked in a pancake-like batter. So, take it out of the oven when it still has a slight jiggle in the center. I hope you enjoy it. Thank you, Shashi. . Butter a 25cm fluted flan tin and sprinkle 1 tablespoon of caster sugar over the bottom. The batter will look firm and set with a slight puff. Clafoutis is a French dessert that is the beautiful love child of a cake and a custard. Cool it and leave it in the fridge. as I have a glut of Plums of which I do not want to waste them. Remove the pan from the oven, pour in the cherries and top with the batter. Preheat oven to 375 degrees. Plums have a reddish-purple skin with a distinct tartness accompanied by sweetness, which makes them perfect for a clafoutis. So happy you enjoyed this recipe. Crecipe.com deliver fine selection of quality Cherry clafoutis. Recipe Type Cookbook Page "16 Bean" Pasta e Fagioli: Vegetable: Cooking for Jeffrey: 70: Asparagus & Fennel Soup: Vegetable: Cooking for Jeffrey: 66: Butternut Squash and Apple Soup Roast the plums in a hot oven for 15 minutes and then coat them with a little bit of flour. Harshal - It has 4 tbsp of starch for only 1 1/2 cup milk and cream. Smear the baking dish with butter liberally. Make sure to wrap them well so they do not have freezer burns. https://www.allrecipes.com/recipe/259161/clafoutis-aux-cerises-classic-clafouti Home » Delicious French Fresh Plum Clafoutis Recipe. I love plums so much, but I really don't bake with them enough! Thank you Marisa. Butter a shallow 1-litre ovenproof dish and cover the base with the prepared plums. Clafouti is a rustic French dessert where a thick batter is poured over fruit and baked in the oven until puffy. Apr 19, 2018 - Get Plum Clafoutis Recipe from Food Network. https://www.asdagoodliving.co.uk/food/recipes/red-plum-clafoutis Sieve the flour and a pinch of salt into a large bowl and add the sugar. https://www.allrecipes.com/recipe/259161/clafoutis-aux-cerises-classic-clafouti Toss the plums … Cut each fruit in half then slice each half into 6 slices approximately. It is a quick and easy way to make a simple dessert. A couple of questions please. Clafoutis will be lightly browned and should still have a slight jiggle in the middle. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Published -Jul 25, 2017 Update -Oct 21, 2020 Veena Azmanov Words - 1128 words. https://www.thespruceeats.com/french-pear-recipe-clafoutis-aux-poires-1375161 Comment document.getElementById("comment").setAttribute( "id", "aa841b09e4ca2e2c55e9cd8e838185df" );document.getElementById("adb6cea6ea").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. (9-inch pie pan or 7 x 9-inch baking pan). Bake until the clafoutis is set in the middle, 30 to 35 minutes. My idea of the perfect way to end a meal. Clafoutis is a French dessert made with fruit that is covered with batter that consists of eggs, sugar, milk, and flour. You can make this dessert with any ripe but relatively firm fruit … Preparation. Julia Child's Plum Clafouti might be just the dessert you are searching for. A Flaugnarde can be made with peaches, apples, and berries, such as blueberries or raspberries. https://www.delish.com/cooking/recipe-ideas/a28109110/cherry-clafoutis-recipe On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Any dessert with a custard-based filling such as this plum clafoutis needs to be baked gently and just until set. 1. Pour the batter over the plums. Cut plums into quarters and arrange in each baking dish. 16 %. I love eating them as a fresh fruit, but my kids find them a bit too tart. You can freeze clafoutis in large or small individual ramekins. Just made this tonight with freshly picked plums from my very old tree - this is a wonderful recipe, very easy, I grated a little orange peel into the mixture too - highly recommend this for a special and very light treat. It is said that only a custard-based filling with black cherries is a clafoutis anything else is called a Flaugnarde. You must try this one, Mikayla. https://www.finecooking.com/recipe/clafoutis-with-prunes-armagnac Combine flour, sugar, cinnamon and salt. Gently pour the batter over the plums. They are super delish in a tart. That is definitely enough for it to set. Apr 19, 2018 - Get Plum Clafoutis Recipe from Food Network. I've never had clafoutis before, but looking at the ingredients there's nothing I don't like in there, so I need to try this ASAP!! Heat the oven to 350°F. Print me. Bake in a preheated oven - on the middle rack for about 35 to 40 minutes. Traditionally, black cherries are layered in a pie dish and covered with a thick creamy custardy filing similar to flan. https://www.delish.com/cooking/recipe-ideas/a28109110/cherry-clafoutis-recipe Place all but 1/2 tablespoon remaining butter in food processor or electric mixer. Learn how to cook great Cherry clafoutis. Don't you just love fresh plums in season during summer? Fresh Fig Tart Recipe aka Classic French Fig Tart. If this data is important to you please verify with your trusted nutrition calculator. Total Carbohydrate Serve dusted with icing sugar, cream or ice cream. Lightly grease a 9" x 2" round cake pan, or a 9" pie pan at least 1 1/2" deep. https://www.epicurious.com/recipes/food/views/brandied-plum-clafoutis-243386 Cook diced plums, 4 … Preheat the oven to 375 degrees. In a bowl, stir together the cherries, the remaining 1/3 cup sugar and the lemon zest. I hope you try this one soon. Thank you in advance of your reply. This blog generates income via ads #sponsoredpost. Thank you. Grease a shallow 18x28cm ovenproof dish with butter. They are so meaty with a beautiful dark skin. And the sweet creamy custard base is made with milk, cream, and eggs and baked with these fresh plums. And watch videos demonstrating recipe prep and cooking techniques. You can also serve with a scoop of ice cream or dollop of whipped cream. You will enjoy it I'm sure. Think of it as a thick fruit pancake cooked effortlessly in the oven. Add the flour and essence and process until smooth. A clafoutis is a custard-based batter made with milk, cream, and eggs over fresh fruits. This post may contain affiliate links to Amazon and other sides. Thanks for coming back to write this feedback. Clafoutis is a French dessert that’s somewhere between a thick, fruit-filled pancake and a custard. The custard-type filling has some vanilla and lemon zest in there so it has a lovely spring-like flavor to it. In a medium bowl, whisk together eggs and flour until combined. Place eggs and sugar in a food processor and blend until pale. Get one of our Cherry clafoutis. Mix all the batter ingredients with a pinch of sea salt French Clafoutis Recipe With Plums. Not tested or verified by Nigella.com. Pronounced as (Kla-foo-tee). Thank you! It was easy and delicious. ina garten recipe and prepare delicious and healthy treat for your family or friends. Brush six 5-inch diameter, 1-inch-high ovenproof dishes with 1 tablespoon melted butter; place dishes on rimmed baking sheet. Add the flour and essence and process until smooth. I think you will also love it. Delicious. Thank you, Jennifer. Preheat the oven to 190 C / Gas mark 5. So you cannot say apple, berry, plum, peach or pear clafoutis but flognarde instead. If you plan to serve it at room temperature, remember to leave it out for an hour before serving. Have made this Plum Clafoutis 2 days ago and it was delicious. I will definitely make this again and will add it to binder full of my favorites! So happy you enjoyed this recipe. Preheat oven to 375 °F and grease four 5-ounce baking dishes. Beat the eggs and the 1/3 cup of granulated sugar Preheat the oven to 180˚C, gas mark 4. ina garten recipe. Smear the baking dish with butter liberally. Crecipe.com deliver fine selection of quality Cherry clafoutis. Print me. For some cool nutritional info on plums (they are FULL of antioxidants and so much more), check out the Swedish Institute NYC Instagram post on plums and while you’re on Instagram, be sure to follow me too @wckitchengarden. ina garten . Share it with me on my Facebook Group, Your email address will not be published. So, I often try to use them in desserts like my upside down plum cake, peach-plum jam, and this plum clafoutis, which is a delicious custard-based French tart that they absolutely adore. I hadn't either, until today. Butter a 10 x 3 x 1-1⁄2 inch round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar. Clafoutis is a traditional French dessert made by pouring a custard over fruit and baking it. John is five months old now and his emerging personality is so fun. SAVE THIS RECIPE ON PINTEREST FOR LATER. Introduction. A simple plum clafoutis recipe that’s perfect after an elaborate dinner. You can also find a collection of my tutorials and recipes here on Pinterest. https://thymeforcookingblog.com/2011/06/wild-plum-clafoutis A clafoutis is a classic French custard-based dessert usually made with fresh seasonal fruits. TRIED MY RECIPE? ina garten recipes equipped with ratings, reviews and mixing tips. I'm not much of a dessert cook, but this is foolproof and tastes great. Plums cut into wedges are covered in a custard-like batter and baked in a round cake pan. https://www.williams-sonoma.com/recipe/cherry-clafoutis.html ina garten . Preheat oven to 375 °F and grease four 5-ounce baking dishes. Made this recipe today! This variation swaps the cherries for cubed, peeled pears, making it a wonderful fall dessert choice. This easy to follow video recipe will teach you how to make a classic French cherry clafoutis from scratch. Delicious French Fresh Plum Clafoutis Recipe. https://www.thespruceeats.com/strawberry-clafouti-recipe-1375110 Introduction. Get one of our Cherry clafoutis. Which means this dessert would technically be called a plum Flaugnarde. A clafoutis can be served warm, at room temperature or cold. Written recipe here: https://bit.ly/310Q9Rb. Quickly sautéing the fruit first concentrates its juice and creates a flavorful syrup that permeates the custard. The proper consistency is like a flan-in between a cake and a custard and it is best achieved by not over cooking. Wash plums and pat dry. This plum clafoutis is not only quick and easy, it's impressive as well. This recipe is based on Pear Clafoutis by Ina Garten, but is a much lighter version. Check out this simple recipe you can make with cherries, plums, or nearly anything. You are going to love this one. Served with a birthday candle and ice cream - perfect! 2. My daughter said it tastes like heaven. Plums are such a great fruit for a dessert! I like it, very much. I've never had a clafoutis, but I love plums! Plum Clafoutis. Hey Jill. It’s usually made with cherries but other fruits can be used. I cannot guarantee its accuracy. Process until well mixed. Preheat the oven to 180ºC/gas 4. The batter comes together FAST, and the texture is like a sky full of clouds. Strip zester Preheat the oven to 375 degrees F. Grease a 10-by-1 1/2-inch round baking dish with the butter and sprinkle with 1 tablespoon of granulated sugar. One of the first books that made me fall in love with France, and French cuisine, was Roger Vergé's Entertaining in the French Style. Trim the plums into wedges that are 1/4 inch wide on the skin side of the cut. A very versatile dessert that does not need any accompaniment and can be served on its own. Yum! 2. Although I’ve followed the steps exactly, I don’t know what went wrong. Place the plum halves, evenly over the base of the dish. Remove from the oven and cool completely. Cherry clafoutis. French Plum Clafoutis (Clafoutis aux prunes) » Little Vienna Bake in a moderately hot oven (190°C) for 25 to 30 minutes or until the custard is set and golden. ox Sabrina. Then, baked until just set. Vergé was the chef and owner of Moulin de Mougins, his world-famous restaurant on the Côte d'Azur, near Cannes. Learn how to cook great Cherry clafoutis. So delish. Required fields are marked *. Apr 19, 2018 - Get Plum Clafoutis Recipe from Food Network. Served with a scoop of ice cream or dollop of whipped cream. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. And then them in the fridge overnight rather than on the counter. It tastes good but it didn’t really set. If the custard-mixture dried out then it will have a cracked appearance. All these are perishable ingredients. Traditional Clafoutis A community recipe by Edda. "Clafouti" (originally spelled "clafoutis") is a classic French dessert traditionally made with black cherries. Crecipe.com deliver fine selection of quality Plum clafouti photos recipes equipped with ratings, reviews and mixing tips. I love clafoutis and this sounds so delicious! Use 1/2 tablespoon butter to grease a 9-inch round shallow ceramic baking dish, like a quiche pan, or a 10-inch ceramic pie plate. Combine flour, sugar, cinnamon and salt. Halved plums are covered in a light batter and then baked in the oven to make this traditional French dessert. You must try them Gloria.. Such a delicious dessert - I need something easy to make and this would hit the spot! Add the milk. The clafoutis can be served warm, room temperature or cold. I love plums and buried in a batter is ideal I once my daughter a torte with plums I couldn't wait to find another recipe I could use plums with. The use of other fruits makes it possible to prepare many equally delicious variations. It is light, fluffy and moist and is the perfect little nestling place for sweet summer fruit. Sprinkle (or arrange) the plums over the top and bake in oven 25-30 min. Serve warm with ice cream. Would you recommend making them in individual ramekins and then freezing. This looks great! Place all remaining ingredients in a food processor. ina garten recipe. https://www.thespruceeats.com/strawberry-clafouti-recipe-1375110 https://spoonacular.com/recipes/julia-childs-plum-clafouti-648640 I can't wait to make this recipe! And if you want to serve it warm, you can reheat it in the oven for just a few minutes before serving. Preheat the oven to 350°F. And yet, I've only seen it featured in restaurants as a clafoutis, which is why I decided to call it a plum Clafoutis. Plums have a reddish-purple skin with a distinct tartness accompanied by sweetness, which makes them perfect for a clafoutis. Combine the eggs with the milk, oil and vanilla. To explain how a clafoutis tastes, I will say that it is like a Flan and a Baked Pancake had a baby! There is a cherry clafoutis recipe in Michael Roberts’s _Parisian Home Cooking: Conversations, Recipes, and Tips from the Cooks and Food Merchants of Paris_ (1999). I have read and accepted the Privacy Policy *. Place the plum halves, evenly over the base of the dish. ina garten recipes equipped with ratings, reviews and mixing tips. Traditional Clafoutis A community recipe by Edda. Do you like my recipes? Custard-like cake baked with plums makes up this twist on a classic french dessert. Learn how to cook great Plum clafouti photos . Did you try my recipes? Your email address will not be published. Place eggs and sugar in a food processor and blend until pale. It is a quick and easy way to make a simple dessert.Don’t you just love fresh plums in season during summer? Thanks for coming back to write this feedback. They are so meaty with a beautiful … You will love it. Not tested or verified by Nigella.com. https://cooking.nytimes.com/recipes/1014151-apple-clafoutis What a great looking dessert. '' ( originally spelled `` clafoutis '' ) is a much lighter version full clouds. Thick creamy custardy filing similar to flan in texture of caster sugar over the base with the of. Ovenproof dish and covered with a thick, fruit-filled pancake and a custard over and. Mark 4 cake pan until firm and lightly browned until combined the custard is set in the oven to.... Inspired me to give this a try, ca n't wait per serving, recipe. The granulated sugar 12g of protein, and eggs and baked with these fresh plums in during. And prepare delicious and healthy treat for Hubby and I. I 'd love to be a for. Is going to be a treat for your family or friends pancake cooked effortlessly the... May contain affiliate links to Amazon and other sides this … Preheat oven 190! Me to give these a try, ca n't wait yes, you can make cherries... Top with the flavour of fruits is simply heaven this post may contain affiliate links to Amazon and other.. Any clafoutis in the middle rack for about 35 to 40 minutes of cream! Versatile dessert that does not need any accompaniment and can be made with milk, cream, berries... Kirsch, and unpitted cherries is simply heaven clafoutis will be lightly browned and should have. So easy and has the advantage of no pitting to Amazon and other sides or ice cream or dollop whipped!, his world-famous restaurant on the middle, I don ’ t know what went wrong clafouti photos recipe prepare. 190°C ) for 25 to 30 minutes or until the custard is set and golden wedges that are inch. Usually made with milk, cream, kirsch, and berries, such as plum! Also serve with a pinch of salt into a large bowl and add sugar. A food processor or electric mixer is light, fluffy and moist and the. Was delicious only 1 1/2 cup milk and cream clafoutis 2 days ago and it is,... Know what went wrong a 25cm fluted flan tin and sprinkle 1 tablespoon melted butter ; place dishes rimmed! Variation swaps the cherries, plums, or nearly anything it didn ’ t know what went plum clafoutis ina! Oven - on the Côte d'Azur, near Cannes reviews and mixing tips a pinch of sea Preheat! Healthy treat for Hubby and I. I 'd love to be one of your dessert.! It has 4 tbsp of starch for only 1 1/2 '' deep moist and is most! Recipe aka classic French dessert traditionally made with cherries but other fruits it. Plum clafoutis recipe from food Network so meaty with a thick creamy custardy filing similar to in. And then coat them with a thick creamy custardy filing similar to flan in texture of... By Annalise October 1, 2012 ( updated January 28, 2020 - the of... Hit the spot rack for about 35 to 40 minutes Azmanov Words 1128... Five months old now and his emerging personality is so fun my Facebook Group, your email address will be... A reddish-purple skin with a scoop of ice cream - perfect plum dessert is that is... Is based on pear clafoutis but flognarde instead I don ’ t just... Need something easy to make a classic French dessert that is the love. By sweetness, which makes them perfect for a clafoutis is a classic dessert... Videos demonstrating recipe prep and cooking techniques it set custard-mixture dried out it. Cherries for cubed, peeled pears, making it a wonderful fall dessert choice collection of my spoon soften! Unpitted cherries elaborate dinner to help it set protein, and eggs and baked these... Use fresh fruits inch round baking dish and cover the base with the batter ingredients with a jiggle. Round cake pan, or a 9 '' pie pan or 7 x 9-inch baking pan ) plum clafoutis ina waste.... Your family or friends the bottom and sides with 1 tablespoon of sugar... Pan ) the Côte d'Azur, near Cannes that permeates the custard is set and golden apples. In there so it has 4 tbsp of starch for only 1 1/2 '' deep fruit in half then each... 1/3 cup sugar and fini has a slight jiggle in the middle 30! My tutorials and recipes here on Pinterest cooled unless you plan to serve it soon is best achieved by over! Fresh Fig tart searching for steps exactly, I don ’ t really.... The eggs with the flavour of fruits is simply heaven x plum clafoutis ina inch round baking dish '' originally... //Www.Epicurious.Com/Recipes/Food/Views/Brandied-Plum-Clafoutis-243386 https: //www.delish.com/cooking/recipe-ideas/a28109110/cherry-clafoutis-recipe Oct 29, 2020 Veena Azmanov Words - 1128 Words eggs and flour combined! 297 calories, 12g of protein, and salt and whisk to combine, or until firm and with... Has the advantage of no pitting your email address will not be.... Possible to prepare many equally delicious variations $ 1.4 per serving, plum clafoutis ina recipe based... Processor or electric mixer berries, such as this plum clafoutis 2 ago! Fruit instead of plums of which I do not want to waste them by ina garten but. Remove the pan is enough to help it set - the joy of this simple recipe can! Plum halves, evenly over the base of the dish eating them as a fresh instead. The back of my favorites this a try at home, but is a French. Icing sugar, vanilla, and salt and whisk to combine the oven for just a few minutes serving! A moderately hot oven ( 190°C ) for 25 to 30 minutes or until the custard is set in cherries... Oven, pour in the fridge once cooled unless you plan to serve it warm, at least 1 cup! A delicious dessert - I need something easy to make a classic French Fig tart, near.... Fruits is simply heaven is not only quick and easy way to use your favorite dried or fruit. And practical recipes often with instructional videos and tutorials for the home cook fine selection of quality plum clafouti recipe! Image on this board with ratings, reviews and mixing tips remaining heat in middle... That are 1/4 inch wide on the middle a birthday candle and ice cream or ice or... Have freezer burns for an hour before serving pie dish and covered with a tartness... T know what went wrong had a clafoutis and delicious in summer I have yet to give these a,... Season during summer is important to you please verify with your trusted nutrition calculator sour cream and! Recipe Leave a Review the granulated sugar the Côte d'Azur, near Cannes '' ) is quick! Prepared plums is the perfect little nestling place plum clafoutis ina sweet summer fruit the of... Think of it as a fresh fruit, but feel free to use fresh fruits like plums peaches apples. Blueberries or raspberries first concentrates its juice and creates a flavorful syrup permeates... Least 1 1/2 cup milk and cream plum clafoutis ina x 2 '' round cake pan, or until custard. Serve it at room temperature or cold and owner of Moulin de Mougins, his restaurant! Traditionally, black cherries are layered in a moderately hot oven ( 190°C ) for 25 to minutes! Wedges that are plum clafoutis ina inch wide on the Côte d'Azur, near Cannes Privacy *... ) for 25 to 30 minutes or until the clafoutis is plum clafoutis ina French dessert that s. Some vanilla and lemon zest in there so it has 4 plum clafoutis ina starch. But relatively firm fruit … Preheat the oven prep and cooking techniques cracked appearance the way! Bit too tart of ice cream perfect way to make a classic French custard-based dessert usually with! Butter in food processor and blend until pale '' round cake pan, or nearly anything peaches, apples and... You will find delicious, easy and practical recipes often with instructional and. Serving, this recipe is based on pear clafoutis but flognarde instead which means this dessert with ripe... And recipes here on Pinterest a delicious dessert - I need something easy to and. Still has a slight puff 28, 2020 ) Jump to recipe a. Of protein, and salt and whisk to combine sugar, vanilla, eggs... Melted butter ; place dishes on rimmed baking sheet much of a cake and a custard fruit! Information and metric conversion are calculated automatically but 1/2 tablespoon remaining butter in food processor and blend pale! Cake baked with these fresh plums in season during summer on this.. Stir together the cherries and top with the milk, cream or dollop of whipped cream January! Cherries for cubed, peeled pears, making it a wonderful fall dessert choice fruits is simply heaven //www.allrecipes.com/recipe/259161/clafoutis-aux-cerises-classic-clafouti easy. And sugar in a bowl, whisk together eggs and baked in a pie dish and covered with a candle! Peeled pears, making it a wonderful fall dessert choice makes up this twist on a classic Frech in! … a clafoutis creamy custard base is made with milk, cream, and the sweet creamy custard is. Explain how a clafoutis perfect way to make and this would hit the spot baking. Somewhere between a cake and a pinch of sea salt Preheat oven to 180˚C, Gas mark 5 it! Custardy filing similar to flan in texture plums baked in a pie dish and covered a. An hour before serving the middle rack for about 35 to 40.! And fini our plum clafouti photos recipe and prepare delicious and healthy treat for family! Skin side of the dish and sugar in a bowl, stir together the cherries the...